It is the fruit with the highest concentration of nutrients. A medium-large kiwifruit is enough to meet our daily requirement of Vitamin C. This fruit, originating in China, is widespread in New Zealand and largely grown in Italy, the second largest producer in the world. It also contains many different vitamins, mineral salts and it is low in calories.
The green colour of the kiwifruit comes from the presence of folic acid, which plays a key role in DNA synthesis and during pregnancy. Kiwifruit is the only fruit with actnidine.
Grown in Romagna, Campania and Lazio, the kiwifruit varieties of Granfrutta Zani are available from September to June.
In order to make the product available all year round, Granfrutta Zani purchases kiwifruit from Chile from June to September.