From a botanical viewpoint, the real fruits are the achenes, the yellow little seeds found on the outer surface of strawberries. As a matter of fact, the strawberry is a so-called “aggregate fruit”.
One of the most important nutritional qualities of strawberries is the presence of sugar: 4.9 grams per 100 grams of product. Rich in vitamin C, five strawberries contain the same amount of this vitamin of one orange.
Grown in Basilicata and Campania, the strawberry varieties of Granfrutta Zani are available from February to May.