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Yellow nectarines

The yellow flesh of this nectarine is due to the high concentration of carotenoids. They also high in potassium, phosphorous and, as all varieties of peaches, of Vitamin C.
With 6.6 mg of Vitamin C per 100 grams of fruit, eating just one peach per day provides 10% of the recommended daily intake.

Grown in Romagna, Basilicata, and Campania, the yellow nectarine varieties of Granfrutta Zani are available from May to September.

some growers:


Packaging is the “second skin” of the fruit and we respect is as such. Our packages guarantee the preservation of the product’s sensorial properties in order to protect it and its environment. The most natural and safest protection possible.

30X40 h 6,5/9/11 500/600/750 GR -1 KG 600/750 GR
30X50 h 9/16 4-5-6 FRUITS 4 FRUITS
40X60 h 9/11,5/14/16,7 8 FRUITS

Several packaging solutions are available. If you need more information please write to

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